Ingredients for 4:
- 300 g fresh salmon
- 100 g whole wheat bread crumbs
- 200 ml tomato sauce
- 3 scallions
- 1 clove garlic
- 1 lemon
- 12 tablespoons extra virgin olive oil
- freshly ground black pepper
- a pinch of salt
Preparation time: 20 minutes
Slice the garlic thinly and sauté it in a pan in two tablespoons of olive oil and a little water until it turns golden. Add the tomato sauce and season with salt, let it reduce as much as you can without burning it. When it is almost done, add the oregano and the chopped parsley.
Cut the salmon filet into cubes and slice the scallions finely. Mix them in a bowl with two tablespoons of bread crumbs, two tablespoons of oil, the lemon juice and a pinch of salt. Mix everything together until the ingredients are distributed evenly.
Place a pair of pastry rings in the middle of a non-stick pan, press in the mixture and cook the burgers for 5 minutes per side. Serve with the pizzaiola sauce prepared in advance.