Annurche apple mousse

Annurche apple mousse
Ingredients:
- 1 kg Annurche apples
- 80 ml water
- 1 cinnamon stick
- 1 vanilla bean
- 2 tbsp sugar
- Juice of half a lemon
Difficulty: easy
Preparation time: 15 minutes
Preparation
Fill a pot with water and add the sugar, the vanilla bean and the cinnamon stick. Cook at high heat for a few minutes.
Peel the apples, cut them into pieces and add them to the pot along with the lemon juice, then continue cooking at low heat for about 15-20 minutes more.
At this point, remove the cinnamon and the vanilla and purée the contents of the pot using an immersion hand blender. Blend until you have obtained a smooth mousse without lumps.